Slow Cooker Parsley Chicken

Slow Cooker Parsley Chicken

38
Joy Hackett 0

"This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!"

Ingredients

8 h 15 m {{adjustedServings}} servings 1327 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1327 kcal
  • 66%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 98 g
  • 196%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 2947 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.

Footnotes

  • Cook's Note
  • Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

38
  1. 46 Ratings

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Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong s...

This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of water to have more "gravy". It was FANTASTIC.

Wow, excellent recipe! I used boneless/skinless chicken breasts and omitted the buter. Sauce was absolutely delicious!