Slow Cooker Parsley Chicken

Slow Cooker Parsley Chicken

38
Joy Hackett 0

"This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!"

Ingredients 8 h 15 m {{adjustedServings}} servings 1327 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1327 kcal
  • 66%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 98 g
  • 196%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 2947 mg
  • 118%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
Tips & Tricks
Slow Cooker Butter Chicken

Chicken simmers with Indian spices in a creamy coconut milk and yogurt sauce.

Slow Cooker Adobo Chicken

See how to make easy, slow-cooked chicken in a tangy adobo sauce.

Footnotes

  • Cook's Note
  • Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.
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Reviews 38

  1. 46 Ratings

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milo
1/19/2010

Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong slow cooker. Whisked the soy sauce, 2 T Real lemon (didn't have a fresh lemon), 1 T. dried minced onion (prefer the less intense onion flavor), salt & pepper and poured it over the chicken. Then laid slin slices of the cream cheese over the chicken, sprinkled with 1 T. dried parsley (didn't have fresh), 1/2 t. dried chives, 1/4. t. dried basil. Cooked on high for 5-6 hours. Removed chicken (with cheese on top) & kept warm in oven. Skimmed fat off sauce & thickened with a little corn starch & served on the side. Absolutely to die for! When then cream cheese ran out, you could dip in the sauce...moist without either...but the flavor! It's so tender, all the meat falls off so watch the small bones!

ktolchin
1/20/2010

This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of water to have more "gravy". It was FANTASTIC.

Elaina Brant
1/25/2010

Wow, excellent recipe! I used boneless/skinless chicken breasts and omitted the buter. Sauce was absolutely delicious!