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Slow Cooker Parsley Chicken

Slow Cooker Parsley Chicken

  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Joy

Joy

This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1327 kcal
  • 66%
  • Fat:
  • 64.4 g
  • 99%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 98 g
  • 196%
  • Cholesterol:
  • 346 mg
  • 115%
  • Sodium:
  • 2947 mg
  • 118%

Based on a 2,000 calorie diet

Directions

  1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
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Reviews

milo
30

milo

1/19/2010

Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong slow cooker. Whisked the soy sauce, 2 T Real lemon (didn't have a fresh lemon), 1 T. dried minced onion (prefer the less intense onion flavor), salt & pepper and poured it over the chicken. Then laid slin slices of the cream cheese over the chicken, sprinkled with 1 T. dried parsley (didn't have fresh), 1/2 t. dried chives, 1/4. t. dried basil. Cooked on high for 5-6 hours. Removed chicken (with cheese on top) & kept warm in oven. Skimmed fat off sauce & thickened with a little corn starch & served on the side. Absolutely to die for! When then cream cheese ran out, you could dip in the sauce...moist without either...but the flavor! It's so tender, all the meat falls off so watch the small bones!

ktolchin
30

ktolchin

1/20/2010

This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of water to have more "gravy". It was FANTASTIC.

Elaina Brant
14

Elaina Brant

1/25/2010

Wow, excellent recipe! I used boneless/skinless chicken breasts and omitted the buter. Sauce was absolutely delicious!

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