Slow Cooker Parsley Chicken31 Reviews
- Prep: 15 min
- Cook: 8 hr
- Ready In: 8 hr 15 min
“This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!” - by Joy
Original recipe yields 4 servings
- Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.
Amount Per Serving (4 total)
- 1327 cal
- 64.4 g
- 92.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of water to have more "gravy". It was FANTASTIC...." See more"
"Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add the vegetables. I slid the butter under the skin per recipe, laid it in the bottom of a big oblong slow co..." See moreoker. Whisked the soy sauce, 2 T Real lemon (didn't have a fresh lemon), 1 T. dried minced onion (prefer the less intense onion flavor), salt & pepper and poured it over the chicken. Then laid slin slices of the cream cheese over the chicken, sprinkled with 1 T. dried parsley (didn't have fresh), 1/2 t. dried chives, 1/4. t. dried basil. Cooked on high for 5-6 hours. Removed chicken (with cheese on top) & kept warm in oven. Skimmed fat off sauce & thickened with a little corn starch & served on the side. Absolutely to die for! When then cream cheese ran out, you could dip in the sauce...moist without either...but the flavor! It's so tender, all the meat falls off so watch the small bones!"
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