Original recipe yields 6 servings
Based on a 2,000 calorie diet
YUM!!!! I didn't have any molasses, so I used sorgham syrup. I also added about a tablespoon of dark brown sugar. The tangy balsamic vinegar is the perfect contrast to the sweetness. After I...
This was not good. The balsamic and molasses mixture was too runny and made it very messy to eat. I served it to guests and was embarrassed. Would not try again. Bonnie D.
I tried this with walnuts and a little light Karo syrup on top, served with Sesmark gluten-free crackers and sliced Fuji apple. Love.
My husband begs for this Brie often! I usually use maple syrup or corn syrup since I don't often have molasses. I just pour the liquid on the Brie in my "Brie baker" and we eat it out of the dis...
Fabulous! I needed a savory, gluten free baked Brie recipe and this did the trick. It was totally messy and gooey but oh so delicious. It barely survived until the meal started and was cleaned...
This is excellent(with change). I am not a fan of molasses, so today I substituted maple syrup. I will be making this one again.