Becca's Tangy Baked Brie

6 Reviews

Prep: 5 min
Cook: 25 min
Ready In: 30 min

“A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. ” - by squeakyduck

Ingredients

1 teaspoon butter
1 (8 ounce) round Brie cheese
1 1/2 tablespoons sliced almonds
1 tablespoon balsamic vinegar
1 tablespoon molasses

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Metric US

Original recipe yields 6 servings

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.

Nutrition

Amount Per Serving (6 total)

Calories
152 cal
8%

Fat
11.9 g
18%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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Lori L.

Feb. 16, 2011

"YUM!!!! I didn't have any molasses, so I used sorgham syrup. I also added about a tablespoon of dark brown sugar. The tangy balsamic vinegar is the perfect contrast to the sweetness. After I plate..." See mored the brie, I also drizzled some of the yummy goodness over the brie round too. I served with home made croustini and roasted cherry tomatoes. I'll definitely be making again!"

PetitCreamPuff

Aug. 6, 2010

"I never liked Brie but this one tastes pretty good..." See more"

Bonnie

May. 5, 2011

"This was not good. The balsamic and molasses mixture was too runny and made it very messy to eat. I served it to guests and was embarrassed. Would not try again. Bonnie D...." See more"

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