Becca's Tangy Baked Brie6 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. ” - by squeakyduck
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the butter over the top of the brie and top with the almonds. Place the brie in a baking pan and bake until the top puffs up, about 25 minutes. You may need to place a square of foil over the top after 15 minutes to prevent the almonds from burning.
- Combine the balsamic vinegar and molasses. Drizzle the mixture on a serving plate and carefully place the baked brie on top of the balsamic mixture.
Amount Per Serving (6 total)
- 152 cal
- 11.9 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"YUM!!!! I didn't have any molasses, so I used sorgham syrup. I also added about a tablespoon of dark brown sugar. The tangy balsamic vinegar is the perfect contrast to the sweetness. After I plate..." See mored the brie, I also drizzled some of the yummy goodness over the brie round too. I served with home made croustini and roasted cherry tomatoes. I'll definitely be making again!"
Raspberry Walnut Baked Brie
Elegant Baked Brie
Just swipe to see more like this.