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Party Corned Beef Puffs

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Barb1970

Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
  2. Preheat an oven to 450 degrees F (230 degrees C).
  3. In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
  4. Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
  5. When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
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Reviews

cai
19
2/9/2011

These are fantastic!! Since there were no reviews I made them exactly as written. The puffs are light and airy and the filling is delicious. The dijon and hint of horseradish makes the cool filling refreshing. I will definitely make these again! Thanks for a great and easy recipe.

najmah
2
3/6/2012

how does one sustitute beer, great recipe except for beer, a no no in our diet as a muslim