bbq-chicken-and-bacon-bread

BBQ Chicken and Bacon Bread

5 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
CEP
Recipe by  CEP

“Great for tailgating or the football parties! Ingredient amounts (peppers, cheese) can be altered to personal preference.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Whisk egg and water; set aside.
  2. Combine chicken, bacon, bell pepper, 1 cup barbecue sauce, and 1 cup of shredded cheese blend. The barbecue sauce should coat the meat; if the mixture is too dry, add more sauce.
  3. Unroll dough on smooth, clean, well-floured surface, and spread or roll out to 1/4 inch thick, keeping rectangular shape. Spread the chicken mixture down the middle of the dough. Top the mixture with more barbecue sauce and the rest of the cheese. Fold one side of dough over mixture. Brush egg wash on edge of folded dough; then fold over other side of dough, sealing with egg wash. Seal both ends of loaf well with egg wash and brush it over the top of the bread.
  4. Carefully place the bread on a greased baking sheet. Bake in the preheated oven until golden brown, about 25 to 35 minutes. Cool slightly before slicing.

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Reviews (5)

Rate This Recipe
mmoonstars
8

mmoonstars

Good base recipie for filling that part was tasty, but you end up with a heavy load of dough on top and the filling tends to squeeze out. Going to retry with a jellyroll method spreading the filling over the whole bread and rolling like a jellyroll.

hyerground
7

hyerground

pretty good...could use onions

Rufus
6

Rufus

Awesome! Made this for some friends tonight and everyone raved about it. Can wait to make it for Super Bowl Sunday!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 503 cal
  • 25%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1472 mg
  • 59%

Based on a 2,000 calorie diet

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