Mike's Mushroom Bread

Mike's Mushroom Bread

90
JMS5 0

"If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"

Ingredients 30 m {{adjustedServings}} servings 279 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  3. Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  4. Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Tips & Tricks
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Add a little sour cream for a deliciously different banana bread.

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See how to make lemony chicken served with a savory mushroom sauce.

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Reviews 90

  1. 116 Ratings

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Christina
3/5/2010

YUM! This was very good, but I did alter the recipe a little...I sauteed my mushrooms (I only used 8oz. sliced because I misread the recipe,lol), in a little extra virgin olive oil with salt, pepper, garlic powder and parsley to soften them up a bit because I was afraid that they wouldn't cook in the time alotted. I let them cool completely and proceeded with the recipe. I also didn't have quite enough shredded mozzarella, so I mixed mozzarella, shredded cheddar and some shredded swiss. I sliced my bread and toasted the one side, flipped them over, put the mixture on and broiled them until all melted and bubbly. This went very well with our pasta dinner and I know I will be using this recipe often! I think next time I will chop the mushrooms for more even distrubtion. Thanks for sharing. :)

Sharyn
7/9/2010

Omigosh, this is good. I planned to saute the mushrooms ahead of time (like so many raters suggested), but I ran out of time so they went into the mixing bowl fresh. I worried they would become watery and make the bread mushy during cooking, but that did not happen. This recipe is perfect just the way it's written. My family loved it, and so did I.

CookinBug
4/8/2010

Fantastic!!! I could have eaten only this bread for dinner and been happy! Sinfully delicious. Thanks! :)