Banana Pudding III

Banana Pudding III

177

"We like this version better than the cooked ones and it is so easy to prepare."

Ingredients

40 m servings 385 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  3. Dip sliced bananas in lemon juice. Shake off excess.
  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Reviews

177
  1. 225 Ratings

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Most helpful

HELPFUL TIPS NOT MENTIONED: My extremely picky never satisfied husband loved this as well as my toddlers, so what more could I want! I wanted to note for those making this for the 1st time that...

Most helpful critical

bad

HELPFUL TIPS NOT MENTIONED: My extremely picky never satisfied husband loved this as well as my toddlers, so what more could I want! I wanted to note for those making this for the 1st time that...

I got this recipe from a coworker who brought the pudding for a dinner at work. boy-oh-boy!!! It was a big hit and everyone wanted the recipe. since then i have made it numerous times and I a...

Awesome recipe, VERY VERY rich! I have a suggestion- follow the recipe exactly except leave out the bananas. Let the pudding and wafer mixture stay in the fridge overnight. This way you can have...

This is the BEST recipe for banana pudding I have used. I did not use heavy cream, but used a large tub of cool whip instead. I have printed this recipe out to everyone I serve it to because t...

I had never made a banana pudding before, so I was really happy with how well this turned out! It tasted better the 2nd day, when the wafers had gone a little soft. I agree with some reviewers ...

I don't normally care for banana pudding, but I LOVED this! My boyfriend didn't like the fact that he could taste the lemon juice on the bananas. Next time we will either use orange juice or s...

This is a wonderful shortcut for those of us who have slaved over a stove trying to get milk to thicken into a nice, smooth pudding without curdling lol. I personally prefer the homemade version...

I made this for my boyfriend's holiday work party which I understand is more like a cooking competition. That day I got a call from him with no less than 8 women in his office demanding the rec...

This is heavenly!! I added an 8 oz package of cream cheese and mixed it with the condensed milk and water. Next time I'll use milk in place of the water. Great company dessert.