Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe for ravioli dough is good. The pasta turned out as it should. Unfortunately, do to my novice status with making pasta, the ravioli pieces were way too big. So, tip from me... don't b...
Such a tasty recipe! Made it SO much easier by using wonton wrappers to make my ravioli!!
I messed up the pasta badly, (my first time), but with ugly ravioli it still tasted amazing and motivated me to try again. On the next try I cut out circles, pressed two together at the edges a...