Kielbasa and Potato Bake

Kielbasa and Potato Bake

203

"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."

Ingredients

1 h 45 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  3. Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

203
  1. 248 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe gets high marks for idea, but low marks for flavor without some tweaking. I was tired of the standard potato/ham casserole and was looking for new ways to use turkey smoked sausage o...

Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First things first: OMIT THE SALT! You can add some if you need it, but it's hard to remove salt from a recip...

Wonderful recipe and kid friendly too! I used fresh garlic and followed the recipe exactly except I used beef link sausage instead of kielbasa. I can't imagine why some people felt it was "soupy...

My Polish husband loved it...even wants me to give the recipe to his mother! Made a few modifications to improve it. Cut the potatoes into small cubes, about 1/2". I added about a cup of sour cr...

This recipe was great!! We had NO leftovers!! :( I can't understand the reviewers who said they had to bake for longer. How big were your cubes?? Try thin slicing the taters next time. And too ...

I have been making this for years now, only we use cream of celery soup rather than cream of mushroom. Other than that, the only difference is I slice my potatoes, although cubing them is proba...

I was really on the fence on how to rate this recipe. Out of fairness, I changed the recipe quite a bit the first time trying it after reading other reviews referring to the bland flavor. Beca...

I made quite a few variations. I used 3/4 can milk as recommended in reviews. I browned the sliced kielbasa with minced garlic and half a sliced onion. After I removed from pan, I deglazed th...

Wonderful flavors! It looked a little odd when I started baking it. However, the aroma and finished product is to die for! It is creamy and definitely a comfort food. Can be a little salty thoug...