lallys-chicken

Lally's Chicken

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Linda Mc
Recipe by  Linda Mc

“Fast, easy and so tasty, this chicken is sweet, tangy and moist. I serve with rice, but mashed potatoes are good too. Comfort food from my grandma.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Place the chicken breasts into the prepared baking dish.
  2. Stir together the onion, ketchup, cider vinegar, brown sugar, ground mustard, ginger, and salt and pepper in a saucepan until the mixture is well combined. Bring to a boil over medium heat, and simmer until slightly thickened, about 15 minutes, stirring frequently.
  3. Pour the sauce over the chicken, cover the dish with foil, and bake for 20 minutes. Remove the foil, and bake the chicken breasts until no longer pink in the center and the juices run clear, and the sauce is slightly browned and bubbling, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Share It

Reviews (5)

Rate This Recipe
hope420
10

hope420

Very good. I like barbecue flavored chicken but don't care for shredded barbecue chicken....this is perfect. A bit of different flavor with the addition of ginger. I served this with rice and a veggie...a keeper.

jessmersereau
6

jessmersereau

This recipe has potential. It reminds me very much of my cola chicken recipe i use.....i found the amout of cider vinegar VERY overpowering i would reduce it to about 1/4 cup.....and probably decrease the brown sugar as well.....theres lots of sweet in the ketchup. Some other liquid would need to be added though.....it would be too thick otherwise. Maybe just some chicken broth. It has potential...but need some major tweaking. The acidity was too high.

icookfor3
5

icookfor3

I LOVED this recipe! So fresh and tangy with ingredients everyone has on hand. I can see how some might think the vinegar is too strong, but I personally loved the tanginess of this dish. It would be easy to reduce the amt. of vinegar to one's taste. I would definitely recommend this dish and will be making it often. :)

More Reviews

Similar Recipes

Baked Chicken
(146)

Baked Chicken

Amazing Crusted Chicken
(102)

Amazing Crusted Chicken

Honey Mustard Chicken with Pretzel Crust
(100)

Honey Mustard Chicken with Pretzel Crust

Honey Mustard Stuffed Chicken Breasts
(28)

Honey Mustard Stuffed Chicken Breasts

Snoogy Chicken
(15)

Snoogy Chicken

Wolf's Bourbon Chicken
(17)

Wolf's Bourbon Chicken

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Wellington Casserole

>

next recipe:

Baked Chicken