Pork Chop Soup

Pork Chop Soup

61
Oisín Ó Searcóid 2

"A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired."

Ingredients 2 h 30 m {{adjustedServings}} servings 157 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  2. Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  3. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Tips & Tricks
Navy Bean Soup I

See how to make a hearty bean soup with ham and spices.

Chef John's Irish Pork Stew

Now here’s what we should be eating for St. Patrick’s Day!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 61

  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Lee
1/14/2010

This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups. Also, I used bok choy instead of broccoli. I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle.

Kim
3/1/2010

Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter day.

lmh1632
12/17/2010

My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and this recipe was perfect exactly what I was looking for! Thanks so much for sharing it:)