Pork Chop Soup

Pork Chop Soup

63
Oisín Ó Searcóid 2

"A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired."

Ingredients

2 h 30 m {{adjustedServings}} servings 157 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
  2. Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
  3. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
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Reviews

63
  1. 76 Ratings

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This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups...

Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter ...

My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and ...