“A cheap but tasty, hearty soup that you'll always have seconds of. Serve fresh, with bread if desired.” - by Oisin
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
- Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
- Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 157 cal
- 8%
- Fat
- 4 g
- 6%
- Carbs
- 21 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (41)
Rate This Recipe
"This was FABULOUS! I made some slight variations but didn't change too much: I thought it would make a better stew than a soup, so I only used 1 - 1/2 cups of chicken broth rather than 3 cups. Als..." See moreo, I used bok choy instead of broccoli. I love broccoli but it has such a strong flavor on its own and I thought this recipe could use something more subtle."
Kim
"Very good. I slow roasted the pork in the oven before adding to the soup to develop the flavor. I omitted the flour and used green beans instead of broccoli. Will make again on a cold winter day...." See more"
lmh1632
"My husband, daughter and I absolutely loved this recipe! I was looking for something to use 2 extra pork chops we had (we are sort of dieting and trying to cut back on how much meat we eat) and this r..." See moreecipe was perfect exactly what I was looking for! Thanks so much for sharing it:)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
