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Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

  • Prep

    5 m
  • Ready In

    15 m
Tao,RN

Tao,RN

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

happywifey
47

happywifey

1/25/2010

I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it.

NineOne
29

NineOne

1/26/2010

Thanks for the recipe! I haven't had tea like this since I was in Japan, the taste is pretty much exactly the same, and brings back some great memories. I'm not much for sweet drinks so I used whole milk, and added honey, tasted, added, etc. until I was happy with it.

Avon- status quo PRO
23

Avon- status quo PRO

1/25/2010

Loved this tea. I used a Ceylon black tea instead of the standard Orange pekoe. Very nice way to use some of an opened can of sweetened condensed milk. I most definitely will make this again. Thanks Tao for submitting this.

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