Honey Milk Tea - Hong Kong Style31 Reviews
- Prep: 5 min
- Ready In: 15 min
“I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.” - by Tao,RN
Original recipe yields 1 drink
- Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
- Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Amount Per Serving (1 total)
- 151 cal
- 2.2 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it...." See more"
"Thanks for the recipe! I haven't had tea like this since I was in Japan, the taste is pretty much exactly the same, and brings back some great memories. I'm not much for sweet drinks so I used whole m..." See moreilk, and added honey, tasted, added, etc. until I was happy with it."
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