Honey Milk Tea - Hong Kong Style

Honey Milk Tea - Hong Kong Style

34 Reviews 7 Pics
  • Prep

    5 m
  • Ready In

    15 m
Tao,RN
Recipe by  Tao,RN

“I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 drink

Directions

  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

Share It

Reviews (34)

Rate This Recipe
happywifey
44

happywifey

I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it.

NineOne
26

NineOne

Thanks for the recipe! I haven't had tea like this since I was in Japan, the taste is pretty much exactly the same, and brings back some great memories. I'm not much for sweet drinks so I used whole milk, and added honey, tasted, added, etc. until I was happy with it.

Avon- status quo PRO
23

Avon- status quo PRO

Loved this tea. I used a Ceylon black tea instead of the standard Orange pekoe. Very nice way to use some of an opened can of sweetened condensed milk. I most definitely will make this again. Thanks Tao for submitting this.

More Reviews

Similar Recipes

Honey Lemon Tea
(89)

Honey Lemon Tea

Chinese Tea Leaf Eggs
(26)

Chinese Tea Leaf Eggs

Peach Tea
(22)

Peach Tea

Fresh Cranberry Spiced Tea
(11)

Fresh Cranberry Spiced Tea

Raspberry Iced Tea
(10)

Raspberry Iced Tea

Morning Afternoon Night Iced Tea
(6)

Morning Afternoon Night Iced Tea

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Honey Lemon Tea

>

next recipe:

Thai Iced Tea