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Easy Chicken Parmesan

Easy Chicken Parmesan

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

The super thing about this dish is that you get full flavour without having to brown the chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
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Reviews

Minta
128

Minta

4/29/2010

Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before adding to the 13x9 dish with the sauce. I also used an Italian blend cheese rather than just Mozz and Parm. That's all I changed though and it was simply perfect! My husband loved it as well! It's a keeper!

robrnc
115

robrnc

2/3/2010

This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (Moz and chedder) sprinkeled each layer with pepper and garlic and served over fetuccini noodles. The kids loved it. My older daughter is vegetarian and used the sauce on her tofu and said it had lots of flavour.

jennifer_a00
58

jennifer_a00

1/27/2011

This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!

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