Easy Chicken Parmesan

Easy Chicken Parmesan

66

"The super thing about this dish is that you get full flavour without having to brown the chicken."

Ingredients

40 m {{adjustedServings}} servings 364 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.

Footnotes

  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.
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Reviews

66
  1. 91 Ratings

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Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...

This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (M...

This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!