Easy Chicken Parmesan

Easy Chicken Parmesan

66
KRAFT Shredded Cheese 0

"The super thing about this dish is that you get full flavour without having to brown the chicken."

Ingredients 40 m {{adjustedServings}} servings 364 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.
Tips & Tricks
Easy Honey Mustard Mozzarella Chicken

Baked chicken is glazed with honey mustard and topped with bacon and cheese.

Easy Chicken Tetrazzini

See how to make an easy baked chicken tetrazzini.

Footnotes

  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.
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Reviews 66

  1. 91 Ratings

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Minta
4/29/2010

Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before adding to the 13x9 dish with the sauce. I also used an Italian blend cheese rather than just Mozz and Parm. That's all I changed though and it was simply perfect! My husband loved it as well! It's a keeper!

robrnc
2/3/2010

This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (Moz and chedder) sprinkeled each layer with pepper and garlic and served over fetuccini noodles. The kids loved it. My older daughter is vegetarian and used the sauce on her tofu and said it had lots of flavour.

jennifer_a00
1/27/2011

This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!