Easy Chicken Parmesan

Easy Chicken Parmesan


"The super thing about this dish is that you get full flavour without having to brown the chicken."


40 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 35.7 g
  • 71%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 877 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Add chicken; turn to evenly coat both sides with sauce. Cover.
  3. Bake 30 minutes or until chicken is done (170 degrees F).
  4. Top with remaining cheeses; bake 5 minutes or until mozzarella is melted.


  • Note: If using larger chicken breasts, cut lengthwise in half before using as directed.
  • Serving Suggestion: Serve over hot cooked spaghetti.
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  1. 93 Ratings


Yum! I did adjust the recipe a tad, but even leaving it as is, I'm sure is great and OH SO EASY! I breaded (bread crumbs and seasonings) my chicken and browned in a little olive oil before add...

This is a great starter recipe. I have a large family of 6. I took this recipe as a base. I sliced the chicken into medalions and layered sauce (Four Chesse Pasta Sauce) chicken and cheese (M...

This was really really good, but would have been awesome if I would have added some garlic powder to the sauce!

Nice and amazingly simple dish to whip up and serve. After reading a bunch of reviews I ended up breading and sautéing the chicken just a bit before putting in the sauce. I simplified the whol...

Very yummy for as easy as it is. Cooked just 2 chicken breasts and used more cheese than the recipe said

Ok believe it or not I made this for 70 high school kids! They all loved it! Really easy and yummy!

We had friends over last night, and I made this. Everyone really liked it. I servied it with spaghetti and some steamed corn on the side. The only complaint was that there weren't any leftove...

Great! As a very experienced cook who has made many versions or chicken parm, I was skeptical that such an easy recipe would work. It did! Use filleted (sliced in half the long way) breasts. ...

Delicious and seriously EASY. Do yourself a favor and cut your breasts in half so they are nice and thin and you will have wonderful tender peices of chicken to eat.