Bruschetta 'n Cheese Stuffed-Chicken Breasts

31 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Breathe new life into everyday chicken by stuffing it. Here, a tasty mix of stuffing, tomatoes, basil and cheese gives chicken an Italian flair - perfect for any night of the week!” - by KRAFT Shredded Cheese

Ingredients

1 (19 ounce) can diced tomatoes with garlic and olive oil, undrained
1 1/4 cups KRAFT Mozzarella Shredded Cheese, divided
1/4 cup chopped fresh basil
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breasts
1/3 cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Heat oven to 350 degrees F.
Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.

Nutrition

Amount Per Serving (8 total)

Calories
275 cal
14%

Fat
7.3 g
11%

Carbs
15.4 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (31)

Rate This Recipe

Kat

Jan. 14, 2010

"This is a really easy and tasty recipe. I absolutely loved it and plan on making it again. You may have to use toothpicks too keep the breast together though after stuffing it as i did. The next ti..." See moreme i make it i am going to marinate it for a few hours in the fridge after stuffing it. I thought this was an excellent recipe and so easy!!"

Donna

Jan. 28, 2010

"Excellent recipe....easy to fix....I did prepare in advance and let sit in frig to marinate in the dressing....definitely a keeper..." See more"

kyjamiky

Oct. 28, 2011

"I usually don't leave reviews but this was so good, I just had to. I made this last night and was impressed with how easy it was. I followed the recipe exactly, other than using private selection basi..." See morel in olive oil 3tbs,all I had on hand) and since I couldn't find the can tomato it called for, I used diced tomatoes with garlic, basil, and oregano (drained) and added about 2tbsp olive oil. I basted the chicken with dressingat start and again half way through cooking. Tastes like you spent much longer preparing than you did. Enoy!"

More Reviews