Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts


"Breathe new life into everyday chicken by stuffing it. Here, a tasty mix of stuffing, tomatoes, basil and cheese gives chicken an Italian flair - perfect for any night of the week!"


1 h servings 275 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
  3. Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
  4. Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.


  • Variation: For a spicy-style chicken dish, use diced tomatoes with bell or jalapeno peppers, KRAFT Tex Mex Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil.
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  1. 44 Ratings


This is a really easy and tasty recipe. I absolutely loved it and plan on making it again. You may have to use toothpicks too keep the breast together though after stuffing it as i did. The n...

Excellent recipe....easy to fix....I did prepare in advance and let sit in frig to marinate in the dressing....definitely a keeper

I usually don't leave reviews but this was so good, I just had to. I made this last night and was impressed with how easy it was. I followed the recipe exactly, other than using private selectio...

Wouldn't make again. I like all the ingredients in this recipe but together my boyfriend and I didn't think it was that great.

So quick and easy to make and everyone loved it. We made a slight variation to the recipe because we couldn't find the Red Pepper Parmesan dressing. Instead we used Ranch dressing and sprinkle...

My biggest difficulty was locating the ingredients, especially the diced tomatoes "with garlic in olive oil." There seem to be about a million different versions of diced tomatoes, but that part...

this was great!! I added goat cheese to the mix which created a creamy rich flavour. I will make this over and over again

LOVE this recipe! The last time I made it I marinated the chicken breasts in the dressing for a few hours after pounding them out - it made them SO moist and flavorful! And fresh basil really ma...

This was very yummy!