Bruschetta 'n Cheese Stuffed-Chicken Breasts31 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Breathe new life into everyday chicken by stuffing it. Here, a tasty mix of stuffing, tomatoes, basil and cheese gives chicken an Italian flair - perfect for any night of the week!” - by KRAFT Shredded Cheese
Original recipe yields 8 servings
- Heat oven to 350 degrees F.
- Mix tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
- Bake 40 minutes or until chicken is done (170 degrees F). Sprinkle with remaining cheese; bake 5 minutes or until melted.
Amount Per Serving (8 total)
- 275 cal
- 7.3 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"This is a really easy and tasty recipe. I absolutely loved it and plan on making it again. You may have to use toothpicks too keep the breast together though after stuffing it as i did. The next ti..." See moreme i make it i am going to marinate it for a few hours in the fridge after stuffing it. I thought this was an excellent recipe and so easy!!"
"Excellent recipe....easy to fix....I did prepare in advance and let sit in frig to marinate in the dressing....definitely a keeper..." See more"
"I usually don't leave reviews but this was so good, I just had to. I made this last night and was impressed with how easy it was. I followed the recipe exactly, other than using private selection basi..." See morel in olive oil 3tbs,all I had on hand) and since I couldn't find the can tomato it called for, I used diced tomatoes with garlic, basil, and oregano (drained) and added about 2tbsp olive oil. I basted the chicken with dressingat start and again half way through cooking. Tastes like you spent much longer preparing than you did. Enoy!"
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