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Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

These easy, cheesy, biscuits bake up tender and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
  2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
  3. Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
27

Sarah Jo

12/10/2010

This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the pastry blender is key for a fluffier biscuit. I mixed these up according to the directions, only I carefully patted the recipe into a circle and cut them into triangles, like I would scones. I thought the cream cheese in this recipe really set these biscuits apart from others, it gave it a really unique flavor and they were delicious. This was one recipe in a full Take-Out Fake-Out meal when we couldn't afford a local take out chicken resteraunt.

Chelsey Wolnowski
17

Chelsey Wolnowski

8/31/2010

Very nice recipe. Left the cream cheese part out. I made them to go with a chicken stew, and it was a perfect combo.

Sheri S.
15

Sheri S.

12/17/2010

These biscuits are so simple to make and the results are very good! I followed the recipe except I did not use the cream cheese. They are a lot like the cheddar biscuits from a major seafood restaurant (RL).

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