Easy-Bake Cheddar Biscuits26 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“These easy, cheesy, biscuits bake up tender and delicious.” - by KRAFT Shredded Cheese
Original recipe yields 9 biscuits
- Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
- Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.
Amount Per Serving (9 total)
- 231 cal
- 16.2 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the pastry ..." See moreblender is key for a fluffier biscuit. I mixed these up according to the directions, only I carefully patted the recipe into a circle and cut them into triangles, like I would scones. I thought the cream cheese in this recipe really set these biscuits apart from others, it gave it a really unique flavor and they were delicious. This was one recipe in a full Take-Out Fake-Out meal when we couldn't afford a local take out chicken resteraunt."
"Very nice recipe. Left the cream cheese part out. I made them to go with a chicken stew, and it was a perfect combo...." See more"
Broccoli and Cheddar Quiche
Easy Chicken Parmesan
Just swipe to see more like this.