Easy-Bake Cheddar Biscuits Recipe

Directions

Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.

Nutrition

Amount Per Serving (9 total)

Calories
231 cal
12%

Fat
16.2 g
25%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

Reviews (26)

Rate This Recipe

Sarah Jo

Dec. 10, 2010

"This was very easy to make. I didn't have chive and onion cream cheese so I added a tablespoon of chopped chives and a teaspoon of onion powder. I also used reduced fat cream cheese. Using the pastry ..." See moreblender is key for a fluffier biscuit. I mixed these up according to the directions, only I carefully patted the recipe into a circle and cut them into triangles, like I would scones. I thought the cream cheese in this recipe really set these biscuits apart from others, it gave it a really unique flavor and they were delicious. This was one recipe in a full Take-Out Fake-Out meal when we couldn't afford a local take out chicken resteraunt."

Chelsey Wolnowski

Aug. 31, 2010

"Very nice recipe. Left the cream cheese part out. I made them to go with a chicken stew, and it was a perfect combo...." See more"

Sheri S.

Dec. 17, 2010

"These biscuits are so simple to make and the results are very good! I followed the recipe except I did not use the cream cheese. They are a lot like the cheddar biscuits from a major seafood restaur..." See moreant (RL)."

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