Layered Fiesta Casserole

Layered Fiesta Casserole

12 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  KRAFT Shredded Cheese

“Flour tortillas are layered with a spicy ground beef and bell pepper mixture in this fast, easy, and delicious casserole.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
  3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. Bake 25 to 30 minutes or until heated through. Top with remaining cheese; let stand, covered, 5 minutes or until melted.

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Reviews (12)

Rate This Recipe
katie1258
11

katie1258

I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.

michathome23
9

michathome23

Like a mexi-lasagne! I sauted an onion in a bit of olive oil before adding the beef then also added about 1/2 tsp cumin and a couple cloves of crushed garlic with the beef. Didn't toss in the peppers (only had red and yellow) until the beef was almost done. Used one rinsed can of corn and one can of rinsed black beans and added a can of chopped green chilies. Turned out great!

prittykitty74
8

prittykitty74

This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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