Layered Fiesta Casserole

Layered Fiesta Casserole

12

"Flour tortillas are layered with a spicy ground beef and bell pepper mixture in this fast, easy, and delicious casserole."

Ingredients

50 m {{adjustedServings}} servings 496 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1236 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Heat oven to 375 degrees F.
  2. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn.
  3. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to fit. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. Bake 25 to 30 minutes or until heated through. Top with remaining cheese; let stand, covered, 5 minutes or until melted.

Footnotes

  • Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the first bake time to 40 to 45 minutes or until casserole is heated through.
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Reviews

12
  1. 19 Ratings

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I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.

Like a mexi-lasagne! I sauted an onion in a bit of olive oil before adding the beef then also added about 1/2 tsp cumin and a couple cloves of crushed garlic with the beef. Didn't toss in the ...

This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.