KRAFT Shredded Cheese
Original recipe yields 6 servings
Based on a 2,000 calorie diet
I just made this and it was awesome. I substituted Green Giant's Mexicorn and used a medium spiced tomato and pineapple salsa.
Like a mexi-lasagne! I sauted an onion in a bit of olive oil before adding the beef then also added about 1/2 tsp cumin and a couple cloves of crushed garlic with the beef. Didn't toss in the ...
This was pretty good but I found it quite bland. It's something I will try again, but I will have to make a few adjustments. Such adding a bit of salt, as well as some Mexican seasoning.
great recipe my husband likes mexican style foods and i love that its all in one dish! I added my own twists by adding taco seasoning to the meat adding an onion and some brown rice to add some ...
My husband wasn't too keen - too tomatoey for him, but that's him. The kids (18 months and 3 years old) and I loved it! I used 6 corn tortillas because that's what I had. I watching my weight an...
This is going to become a staple recipe for me. It was super easy to make and my family loved it. The flavors are simple, which is good for my kids.
I made this last night, but I add taco seasoning to the meat, add a can of black beans, and leave out the extra tomatoes. I added a cup of salsa to the bottom of the 9x13 pan before layering the...
A definite do over!! Seasoned my meat with seasoning salt, garlic powder and onion powder while browning and it added a good flavor!!!
I have made this many times. My son loves it as do his always hungry friends! It always tastes better the next day though.