Weeknight Lasagne Toss

Weeknight Lasagne Toss

45

"All the taste of long-cooking lasagne comes through in this quick stove top simmer."

Ingredients

45 m {{adjustedServings}} servings 597 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Brown meat in large saucepan; drain.
  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Footnotes

  • Special Extra: Stir 1/2 cup ricotta cheese into noodle mixture before sprinkling with shredded cheese.
  • Substitute: Substitute 12 regular lasagne noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 minutes, stirring occasionally.
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Reviews

45
  1. 54 Ratings

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Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add mo...

Very good! I did change it up a bit because I didn't have no-boil noodles. Boiled the pasta separately, mixed everything together along with some shredded Italian cheese blend and topped with a ...

I'll make it again but with changes--the dressing is not necessary and actually makes the dish greasy. It is obviously a Kraft sponsored recipe, so they try to get as many of their products as ...