Weeknight Lasagne Toss

Weeknight Lasagne Toss

43 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Recipe by  KRAFT Shredded Cheese

“All the taste of long-cooking lasagne comes through in this quick stove top simmer.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Brown meat in large saucepan; drain.
  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.
  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

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Reviews (43)

Rate This Recipe
marysf
23

marysf

Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas. Will add more garlic and experiment with different pasta sauces. Will try with Italian sausage too. I like having a way to make lasagna fast and easy like this. Plus in summer no oven to overheat the kitchen.

CookinBug
20

CookinBug

Very good! I did change it up a bit because I didn't have no-boil noodles. Boiled the pasta separately, mixed everything together along with some shredded Italian cheese blend and topped with a little mozzarella. Baked at 350 for 20 minutes. Yum. Thanks :)

cookingteacher
19

cookingteacher

I'll make it again but with changes--the dressing is not necessary and actually makes the dish greasy. It is obviously a Kraft sponsored recipe, so they try to get as many of their products as possible in the recipe. A teaspoon of Italian Seasoning adds the necessary flavor without the oil. I didn't have oven ready noodles, used the regular ole lasagna noodles and they were fine. I used shredded mozzerella on top which was yummy! I also used a can of Hunt's Spaghetti sauce and it was fine. I think with adjustments it can be a 5 star. The dressing just doesn't cut it for me.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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