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Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Muchos Mexican! Get two meals in one with this favorite saucy chicken dish - make it tonight and freeze half for next week.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 degrees F.
  2. Mix dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
  3. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  4. Bake 25 minutes or until heated through.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kelsey
8

Kelsey

2/1/2010

I had good results substituting some of the miracle whip with Greek yogurt to cut back on the fat. Not the most amazing enchilada recipe, but nice to keep on hand since it uses all ingredients I normally have around.

Annie
7

Annie

8/25/2010

Great recipe!

StubbornSally
6

StubbornSally

4/13/2010

I made this the other day, although I added onion, and much more cheese, and served with sour cream and homemade taco bell hot sauce! It was loved by all, and I will make it again, often! Very easy to make too.

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