Our Perfect Zesty Chicken Tortilla Bake

Our Perfect Zesty Chicken Tortilla Bake

10
KRAFT Shredded Cheese 0

"Muchos Mexican! Get two meals in one with this favorite saucy chicken dish - make it tonight and freeze half for next week."

Ingredients 50 m {{adjustedServings}} servings 565 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 41.9 g
  • 84%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
  3. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  4. Bake 25 minutes or until heated through.
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Footnotes

  • One Effort, Two Meals: Bake both casseroles as directed. Enjoy one and let the other one cool. Wrap cooled casserole tightly; freeze up to 2 months. When ready to serve, thaw frozen casserole overnight in refrigerator. Then bake, uncovered, 45 minutes or until heated through.
  • Make Ahead: Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 40 minutes or until heated through, uncovering the last 10 minutes.
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Reviews 10

  1. 11 Ratings

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Kelsey
2/1/2010

I had good results substituting some of the miracle whip with Greek yogurt to cut back on the fat. Not the most amazing enchilada recipe, but nice to keep on hand since it uses all ingredients I normally have around.

Annie
8/25/2010

Great recipe!

StubbornSally
4/13/2010

I made this the other day, although I added onion, and much more cheese, and served with sour cream and homemade taco bell hot sauce! It was loved by all, and I will make it again, often! Very easy to make too.