Three Cheese Chicken Penne Pasta Bake

Three Cheese Chicken Penne Pasta Bake

65 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    23 m
  • Ready In

    43 m
Recipe by  KRAFT Shredded Cheese

“Multigrain pasta, chicken, spinach, and cheese are tossed with a creamy tomato sauce and baked to bubbly perfection.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
  2. Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minutes or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through. Stir in cream cheese spread until melted.
  3. Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-liter or 8-inch square baking dish.
  4. Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minutes or until cheese is melted.

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Reviews (65)

Rate This Recipe
emma_mootz3
54

emma_mootz3

Really great dish! My husband loved it!! I'm not a fan of cream cheese in pasta, so I used ricotta cheese instead, and real fresh grated parmesan instead of the pre-grated Kraft parmesan. I will definitely make this dish again!

Nichole
43

Nichole

This was very good. I used Di Parma 4 cheese for the pasta sauce and left out the spinach. I have very picky eaters and they all ate this.

CookinBug
42

CookinBug

Excellent! Added fresh garlic, parsley, oregano, and crushed red pepper flakes to kick the flavor up a notch. My husband absolutely raved over this. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

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