Three Cheese Chicken Penne Pasta Bake60 Reviews
- Prep: 20 min
- Cook: 23 min
- Ready In: 43 min
“Multigrain pasta, chicken, spinach, and cheese are tossed with a creamy tomato sauce and baked to bubbly perfection.” - by KRAFT Shredded Cheese
Original recipe yields 4 servings
- Heat oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
- Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minutes or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through. Stir in cream cheese spread until melted.
- Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-liter or 8-inch square baking dish.
- Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minutes or until cheese is melted.
Amount Per Serving (4 total)
- 454 cal
- 13.6 g
- 40.8 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"Really great dish! My husband loved it!! I'm not a fan of cream cheese in pasta, so I used ricotta cheese instead, and real fresh grated parmesan instead of the pre-grated Kraft parmesan. I will defi..." See morenitely make this dish again!"
"This was very good. I used Di Parma 4 cheese for the pasta sauce and left out the spinach. I have very picky eaters and they all ate this...." See more"
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