KRAFT Shredded Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie diet
Really great dish! My husband loved it!! I'm not a fan of cream cheese in pasta, so I used ricotta cheese instead, and real fresh grated parmesan instead of the pre-grated Kraft parmesan. I wil...
This was very good. I used Di Parma 4 cheese for the pasta sauce and left out the spinach. I have very picky eaters and they all ate this.
Excellent! Added fresh garlic, parsley, oregano, and crushed red pepper flakes to kick the flavor up a notch. My husband absolutely raved over this. Thanks!
I really liked this recipe, but I changed it quite a bit. The changes made it amazing! when cooking the chicken I also added 1.5 TBS extra virgin olive oil, 1 medium white onion, small zucchi...
This is a great pasta recipe. My kids loved it, and they are so picky. I used a bag of frozen spinach and 16 ounces of multigrain pasta (whole box), but it turned out great. The baking dish need...
Used regular penne instead of multigrain, frozen spinach, added some garlic when I sauteed the chicken, and no tomatoes (added some extra sauce) and it came out pretty good. Something was defin...
Easy and quick to make and was good. I think the chicken should be cooked with more just just the basil add first for more flavor.
We love this recipe! So easy to make. I usually just get a bag of mixed italian cheeses and add a few more spices. It turns out great!
i love this recipie, it is delicious, but it needs a larger pan than what is called for. i could not fit everything in an 8" baking dish. i needed a 9x13.