Three Cheese Chicken Penne Pasta Bake

Three Cheese Chicken Penne Pasta Bake

65 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    23 m
  • Ready In

    43 m
Recipe by  KRAFT Shredded Cheese

“Multigrain pasta, chicken, spinach, and cheese are tossed with a creamy tomato sauce and baked to bubbly perfection.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Heat oven to 375 degrees F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 minute.
  2. Meanwhile, heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken and basil; cook 3 minutes or until chicken is no longer pink, stirring frequently. Add pasta sauce and tomatoes; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through. Stir in cream cheese spread until melted.
  3. Drain pasta and spinach; return to same saucepan. Add chicken mixture; mix lightly. Stir in 1/2 cup mozzarella cheese. Spoon into 2-liter or 8-inch square baking dish.
  4. Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella cheese and the Parmesan cheese. Bake 3 minutes or until cheese is melted.

Share It

Reviews (65)

Rate This Recipe


Really great dish! My husband loved it!! I'm not a fan of cream cheese in pasta, so I used ricotta cheese instead, and real fresh grated parmesan instead of the pre-grated Kraft parmesan. I will definitely make this dish again!



This was very good. I used Di Parma 4 cheese for the pasta sauce and left out the spinach. I have very picky eaters and they all ate this.



Excellent! Added fresh garlic, parsley, oregano, and crushed red pepper flakes to kick the flavor up a notch. My husband absolutely raved over this. Thanks!

More Reviews

Similar Recipes

Slow-Cooker Tex-Mex Chicken

Slow-Cooker Tex-Mex Chicken

Easy Chicken Parmesan

Easy Chicken Parmesan

Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts

Enchilada Pasta Bake

Enchilada Pasta Bake

4-Cheese Italiano Chicken Bake

4-Cheese Italiano Chicken Bake

Chicken Nacho Bake

Chicken Nacho Bake


Amount Per Serving (4 total)

  • Calories
  • 454 cal
  • 23%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 990 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Bruschetta 'n Cheese Stuffed-Chicken Breasts


next recipe:

Enchilada Pasta Bake