Southwestern Beef Skillet

Southwestern Beef Skillet

5 Reviews
  • Prep: 10 min
  • Cook: 15 min
  • Ready In: 25 min

“An easy one skillet meal made with ground beef, rice, and mixed vegetables seasoned with chili powder and salsa.” - by KRAFT Shredded Cheese

Save Shop Snap Email

Ingredients

Hide Checklist

Adjust Servings

Adjust

Original recipe yields 4 servings

Directions

  1. Brown meat with chili powder in large deep skillet.
  2. Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
  3. Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 46 g
  • 15%
See More

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe
cannedcorn
2

cannedcorn

"I used drained canned corn instead. Might add more chili powder and a spicier salsa next time though. It was tasty, but could use a punch...." See more"

Deeba
1

Deeba

"Easy easy weeknight recipe. You can throw it together in just a few minutes..." See more"

Brianna
1

Brianna

"used the recipe as listed except I didn't have frozen green beans so I used one can drained instead. I think I used more salsa too. Very good and a nice change...." See more"

More Reviews

Similar Recipes

    Top

    <

    previous recipe:

    >

    next recipe:

    ×

    Want More?

    Just swipe to see more like this.