Tuna Cheese Mac

Tuna Cheese Mac

22
sal 24

"A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese."

Ingredients

25 m servings 535 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
  3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Reviews

22
  1. 26 Ratings

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Most helpful

This is a great recipe, but I made a few adjustments. I used elbow macaroni, 1 8oz. can of peas (will use fresh next time), and after I mixed all the ingredients together I put the mixture into...

Most helpful critical

We liked this, but we needed to add some heat for our tastes. Added some salt, pepper and chili pepper.

This is a great recipe, but I made a few adjustments. I used elbow macaroni, 1 8oz. can of peas (will use fresh next time), and after I mixed all the ingredients together I put the mixture into...

How to make a cheese sauce: Lower the heat, stir constantly, and have a ton of patience. When you think it's done, keep stirring it. And stirring it. And stirring it. It will feel like it's...

It's a cold, snowy day and we were kept home from work becuase of the weather. So instead of the cold sandwiches we normally take with us, we decided to have a hot lunch. I was in the mood for t...

I added sauted onion and celery. I add everything to the cooked noodles (didn't make the sauce separare.) I also added a little garlic powder! It was easy and good! Thanks!

Very easy and delicious!!! Great recipie .... will def be making again! Thanks!!

I used the shredded cheddar and the sauce was clumpy. I tried it again with Velveeta, which was very rich, but definitely made a better sauce. ABout 1/2-3/4lb Velveeta instead of cheddar is my...

I'd give this 5 stars, but of course I changed it a bit. Instead of using cottage cheese, which I generally find to be bitter and difficult to cook with, I substituted an equal amount of cream c...

this recipe was ok. but when I made it using velveeta cheese like one person suggested it came out great. the shredded cheese comes out a little lumpy. I will use this recipe again thoug..really...

Nice not to use condensed soup. I would add a pinch of pepper but otherwise a delicious recipe!