Mashed Potato Layer Bake

Mashed Potato Layer Bake

5 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Recipe by  PHILADELPHIA Cream Cheese

“Satisfy your comfort food craving with this casserole of mashed sweet and white potatoes, layered with Cheddar and Parmesan cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 2 liter casserole

ADVERTISEMENT

Directions

  1. Heat oven to 375 degrees F. Place white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into bowl of white potatoes. Stir half of the Cheddar cheese into bowl of sweet potatoes. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2-liter clear glass casserole dish. Repeat layers.
  3. Bake 15 minutes; sprinkle with remaining cheeses, continue baking 5 minutes or until cheeses are melted.

Share It

Reviews (5)

Rate This Recipe
GRLUIGI60
15

GRLUIGI60

Very nice change in place of regular mashed potatoes. Simple recipe, but quite tasty! Only change was that I doubled the amount of cheese called for. Otherwise perfect! I made this a few hours ahead when I had extra time and it baked up great! Thanks for the recipe!

Leah S
12

Leah S

So easy!! Loved it!

Busymantis
12

Busymantis

Really good. Everyone enjoyed them just the wat they were.

More Reviews

Similar Recipes

Baked Penne
(62)

Baked Penne

Creamy Baked Ziti
(45)

Creamy Baked Ziti

Spinach Lasagna Rolls
(40)

Spinach Lasagna Rolls

Sausage and Peppers Lasagna
(31)

Sausage and Peppers Lasagna

Three-Cheese Chicken Penne Pasta Bake
(12)

Three-Cheese Chicken Penne Pasta Bake

Rosemary-Roasted Chicken and Potatoes
(3)

Rosemary-Roasted Chicken and Potatoes

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 256 cal
  • 13%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Baked Penne

>

next recipe:

Spring Veggie Pizza Appetizer