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Mashed Potato Layer Bake

Mashed Potato Layer Bake

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PHILADELPHIA Cream Cheese

Satisfy your comfort food craving with this casserole of mashed sweet and white potatoes, layered with Cheddar and Parmesan cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. Place white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into bowl of white potatoes. Stir half of the Cheddar cheese into bowl of sweet potatoes. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2-liter clear glass casserole dish. Repeat layers.
  3. Bake 15 minutes; sprinkle with remaining cheeses, continue baking 5 minutes or until cheeses are melted.
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Reviews

GRLUIGI60
15
4/12/2010

Very nice change in place of regular mashed potatoes. Simple recipe, but quite tasty! Only change was that I doubled the amount of cheese called for. Otherwise perfect! I made this a few hours ahead when I had extra time and it baked up great! Thanks for the recipe!

Leah S
12
3/15/2010

So easy!! Loved it!

Busymantis
12
2/16/2010

Really good. Everyone enjoyed them just the wat they were.