Shrimp Creole III

34 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.” - by Kathleen Burton

Adjust Servings

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Metric US

Original recipe yields 8 servings

Directions

In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.
Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; cook for 15 minutes.
Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
When the dish is done, let it sit for 10 minutes. Serve over the cooked rice.

Nutrition

Amount Per Serving (8 total)

Calories
448 cal
22%

Fat
16.8 g
26%

Carbs
32.8 g
11%

Based on a 2,000 calorie diet

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Reviews (34)

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JHAWLEY

Dec. 15, 2003

"THIS RECIPE IS A BELIGHTFUL MIX OF FRESH VEGETABLES AND SHIMP. I USED FOR 8 SERVINGS AND USED ONLY ONE CAN OF TOMATOE PUREE AND LESS WATER, ALSO I USED TWO TEASPOONS OF FLOUR. THIS MADE THE TEXTURE OF..." See more THE BROUTH PERFECT."

PURDUECHICK02

Feb. 4, 2007

"This is excellent. I wouldn't say it is spicy, but has a great flavor. Next time I might add a little more cajun seasoning. Thanks for a great recipe!..." See more"

LisaRL

Mar. 2, 2006

"Very tasty and not difficult at all. I did use chicken broth instead of water. That was the only change I made. Made it last night... having leftovers tonight and can't wait! I love when after din..." See morener my husband says "That's a keeper!" Thanks for the "keeper"!"

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