“Chicken breasts are marinated in teriyaki sauce, then grilled to perfection, topped with a refreshingly sweet pineapple ring, and served with lettuce and tomato on a sandwich roll.” - by King's Hawaiian®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice. Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done. Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add sandwich rolls and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides. Top each bread slice with lettuce, tomato, chicken breast, and finally with pineapple (optional).
- Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 467 cal
- 23%
- Fat
- 1.2 g
- 2%
- Carbs
- 61.8 g
- 20%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Very easy and very good! This definitely is a nice change of pace from plain 'ol grilled chicken and has a nice Asian flair! I threw the chicken and teryaki sauce into a ziploc bag and added just a l..." See moreittle fresh garlic and sesame oil. I let that marinate for about 4 hours. I used fresh pineapple vs. canned and the grilled pineapple complimented the teryaki flavor very nicely."
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