Original recipe yields 6 servings
Based on a 2,000 calorie diet
It was good, but due to my families high blood pressure I cooked the gizzards in fresh celery, carrots, garlic and shallots or onion. The flavor was magnificent. I discarded the cooked veggies...
Lots of flavor. They are better cold. I followed the recipe except for the hot sauce because I thought that would be to spicy for my taste.