Baked Pepperoni Dip

Baked Pepperoni Dip

Jennifer 0

"This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers "

Ingredients 1 h {{adjustedServings}} servings 60 cals

Serving size has been adjusted!

Original recipe yields 80 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
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Reviews 13

  1. 14 Ratings


This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. Yummy with Ritz crackers!

Sarah Jo

Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was evenly dispersed. Solid dip. Very tasty as is. I think I might stir in a little parmesan next time, maybe a little on top. I served this with bagel chips/wheat crackers. My older boy especially dug this. NOTE: I had to omit the jalapeno's because my kids can't handle that much heat.


I made this for a potluck tonight at my childrens' school, and it was a hit! It disappeared quickly, and I had multiple recipe requests. I made as the recipe says, but omitted the red onion and jalapenos (since there were a lot of children there), used lite mayo, and chopped a little pepperoni to put inside the dip. I baked at 375 degrees to shorten the bake time and blotted the grease from the top of the pepperoni. Wonderful recipe! Enjoyed by adults and children alike! Will make again and again, I am sure!