Baked Pepperoni Dip

Baked Pepperoni Dip

Jennifer 0

"This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers "


1 h {{adjustedServings}} servings 60 cals
Serving size has been adjusted!

Original recipe yields 80 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
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Your rating



  1. 14 Ratings


This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. ...

Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was ...

I made this for a potluck tonight at my childrens' school, and it was a hit! It disappeared quickly, and I had multiple recipe requests. I made as the recipe says, but omitted the red onion and ...