Baked Pepperoni Dip

Baked Pepperoni Dip

13
Jennifer 0

"This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers "

Ingredients

1 h servings 60 cals
Serving size has been adjusted!

Original recipe yields 80 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Reviews

13
  1. 14 Ratings

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Most helpful

This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. ...

Most helpful critical

I made a half recipe of this and it turned out VERY greasy.. I had to dump it into a strainer because blotting it with paper towels wasn't helping very much. Also the consistency wasn't very go...

This was really good! Something different from the usual dips I serve. The friends I had over really enjoyed it. I used about 1 1/2 c of mayo and then about a 1/2 a cup whipped cream cheese. ...

Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was ...

I made this for a potluck tonight at my childrens' school, and it was a hit! It disappeared quickly, and I had multiple recipe requests. I made as the recipe says, but omitted the red onion and ...

I made a half recipe of this and it turned out VERY greasy.. I had to dump it into a strainer because blotting it with paper towels wasn't helping very much. Also the consistency wasn't very go...

We enjoyed this. I made it as written and plan on making again, but will play with the recipe, because I think I can make it into a five star dip with a few changes. It is very greasy though a...

Made this for recipe group. My issue with this recipe is not the grease. I make a similar mayo dip and knew mayo, cheese and pepperoni would produce a LOT of grease. I did cut down on it a littl...

Run, don't walk to the nearest store and buy the ingredients for this recipe. A M A Z I N G. We served it on crostini but it would be good on ANYTHING. Try it. I did this recipe as a part of ...

Recipe Group Selection: 26, October 2013 ~ This was a delicious dip that was loaded with calories. I even tried to use low-fat ingredients. I made this on Halloween as I knew there would be m...

Made this for recipe group. We had to leave out the onion due to a non-onion lovin' family member but it was still good. Also cut the pepperoni into small pieces. We used regular nacho chips for...