Baked Pepperoni Dip7 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers ” - by Jennifer
Original recipe yields 5 cups
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Amount Per Serving (80 total)
- 60 cal
- 5.9 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I made this for a potluck tonight at my childrens' school, and it was a hit! It disappeared quickly, and I had multiple recipe requests. I made as the recipe says, but omitted the red onion and jalape..." See morenos (since there were a lot of children there), used lite mayo, and chopped a little pepperoni to put inside the dip. I baked at 375 degrees to shorten the bake time and blotted the grease from the top of the pepperoni. Wonderful recipe! Enjoyed by adults and children alike! Will make again and again, I am sure!"
"Made a trial run of this today. I used half lowfat mayo and half FF sour cream. I used thick sliced pepperoni that I found at Grocery Outlet and chopped it and stirred it into the mix so it was evenly..." See more dispersed. Solid dip. Very tasty as is. I think I might stir in a little parmesan next time, maybe a little on top. I served this with bagel chips/wheat crackers. My older boy especially dug this. NOTE: I had to omit the jalapeno's because my kids can't handle that much heat."
Baked Potato Dip
Baked Onion Dip II
Just swipe to see more like this.