Blue Cheese Hot Wings!

Blue Cheese Hot Wings!

8 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
tashmaxx
Recipe by  tashmaxx

“These yummy, spicy wings are awesome even if you are not a blue cheese lover. They are a must try! Since football season, I have been trying to come up with a homemade wing sauce -- and I have found it!”

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Ingredients

Adjust Servings

Original recipe yields 30 wings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
  2. Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
  3. While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
  4. Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
  5. Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

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Reviews (8)

Rate This Recipe
Holly Kaufmann
7

Holly Kaufmann

I have had nothing but wonderful feed back on these. My husband makes them and I LOVE them! Holly & Jim K.

Pam-3BoysMama
5

Pam-3BoysMama

These were very good. I was really hoping for more blue cheese flavor, but it didn't really come through. These did not become crispy in the allotted baking time, so I baked them a little longer, then a little less after dunking in the sauce. We enjoyed these on Super Bowl Sunday.

Suzzee
3

Suzzee

This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it again soon for the tenders. I had to turn up the oven to 400% for about 20 minutes to get it more crispy.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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