Chutney with Mint

Chutney with Mint

sal 21

"This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too."


2 h 15 m servings 11 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
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  1. 14 Ratings


I needed to find a way to use up the mint that's taking over my garden, and while this put only a tiny dent in the crop, it was so delicious I'll make it again and again. I served it with currie...

Great recipe - it's the second time I made it. Last night, I served it for Easter dinner with Holiday Leg of Lamb (from this site) and everyone loved it. I added a little extra cayenne pepper to...

Just made this to go with the Coriander Cumin rubbed pork chops from this site and it is delish! It's just sweet and tangy enough to to with the exotic herbs of the chops!

Very good recipe; I omitted the white sugar and added 1/2 cup of cilantro. Yummy!

very refreshing and easy to make! Thanks joan for sharing! How long will it keep though?

Awesome!! It goes great with the "holiday leg of lamb" from this site. It's incredibly easy to make and can be made ahead.

This was not EXACTLY what I have become accustomed may have been me and not the recipe

Put this on a lemony-garlic Tilapia and it added a nice burst of freshness! Good way to use up a bunch of mint.

Excellent!! I made this to go with Lamb chops. I did decrease the recipe to 12 servings which is actually enough for about 4 servings. I added a little bit of minced garlic since that's a staple...