“These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini. ” - by Kathy W.
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
- Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
Nutrition
Amount Per Serving (32 total)
- Calories
- 49 cal
- 2%
- Fat
- 4.4 g
- 7%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Made a trial run of this today. I used extra sharp white cheddar and served it with Frank's Hot Sauce on the side and with wheat crackers/bagel chips. All my boys liked it, BUT Hubs thinks it could us..." See moree some more bacon and I thought it could use garlic. As is, it still disappeared."
sassyteddy
"Made this for the super bowl. It was gone in no time flat! Only thing i did different was add a little bacon crumble on top for decoration and served with bagel chips..." See more"
porkchop
"As a cold dip, it was okay. Great flavor, but the texture when it is cold isn't that great. I threw it in a mini crock pot and let it get all melty, which was really good, except that the cheddar di..." See mored not melt all that fantastically well. I will make this again, but I will use velveeta instead, and continue serving it warm."
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