Sour Cream Mushroom Dip

Sour Cream Mushroom Dip

jowolf2 52

"Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips."


55 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
  3. Bake in the preheated oven until the cheese has melted, about 20 minutes.


  • Cook's Note
  • If you want to prepare this ahead of time: after assembling in casserole dish you can place in fridge until half hour before serving time. Put on counter while oven preheats to bring dish to room temperature; bake as per recipe.
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Your rating



  1. 14 Ratings


Simple and impressively good. Works great with pretzels, too!

I made this recipe just as written and we loved it! This would be great on garlic bread. I think next time I make it I will put in a couple of cloves of garlic with the mushrooms while they co...

Well, I liked this quite a bit. I didn't use any onion, and I used fresh garlic instead of garlic salt, and fresh parsley rather than dried. Cooked mushrooms until they had lost their juices a...

I followed this recipe exactly and although it was pretty tasty, it was also really watery due to all the mushrooms. We actually ended up straining the water when storing the leftovers and it w...

This was quite good! I used low fat sour cream and way less butter and it was fine. I tried to be fancy with the cheese, but I think the asked for Cheddar would have been better.

Made this as directed . Was very greasy , due to the amount of butter , and the cheese . The taste of the mushrooms , and spices were just o.k. , and think it would have been better if fre...

So good!! I added garlic croutons and only had plain yogurt, but still came out great. Quick, easy and delicious!!!

I just recently made this for a large group of people so I doubled the recipe. It was a huge hit with everyone. We all really liked it. It was quite yummy! I will make this one again. Thank-you!

My friends loved this recipe :)