Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it...
This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. I...