Grilled Scampi

Grilled Scampi

25
NESSY 0

"Very simple Scampi, but very sweet and tasty."

Ingredients

25 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

25
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it...

This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. I...

Excellent! Quick and simple!