Grilled Scampi

Grilled Scampi

25 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
NESSY
Recipe by  NESSY

“Very simple Scampi, but very sweet and tasty.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

Share It

Reviews (25)

Rate This Recipe
Jessica
32

Jessica

This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx.

Momof2
22

Momof2

This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting.

KARIN555
13

KARIN555

Excellent! Quick and simple!

More Reviews

Similar Recipes

Shrimp Scampi Bake
(1,613)

Shrimp Scampi Bake

Shrimp Scampi V
(563)

Shrimp Scampi V

Spicy Grilled Shrimp
(582)

Spicy Grilled Shrimp

Grilled Shrimp Scampi
(490)

Grilled Shrimp Scampi

Garlicky Appetizer Shrimp Scampi
(125)

Garlicky Appetizer Shrimp Scampi

Linguine with Scampi
(110)

Linguine with Scampi

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Shrimp Scampi Bake

>

next recipe:

Shrimp Scampi V