Search thousands of recipes reviewed by home cooks like you.

Grilled Scampi

Grilled Scampi

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
NESSY

NESSY

Very simple Scampi, but very sweet and tasty.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

Add to list

Directions

  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jessica
32

Jessica

1/25/2004

This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx.

Momof2
22

Momof2

1/25/2004

This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting.

KARIN555
13

KARIN555

1/25/2004

Excellent! Quick and simple!

More reviews

Similar recipes

ADVERTISEMENT