Grilled Scampi

Grilled Scampi

25 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Recipe by  NESSY

“Very simple Scampi, but very sweet and tasty.”

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Adjust Servings

Original recipe yields 4 servings



  1. With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.

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Reviews (25)

Rate This Recipe


This was great. although i did it a bit different. i used about a half lb of the next size down shrimp without tails. i didnt bother to slice them. i mixed up the ingredients, let them sit in it for a bit then broiled them in the oven. was delicious mixed in with my fettucinni alfredo. will make again. thanx.



This was really good, but I did do a few things differently. I added just a bit of chicken stock and some lemon juice. It made the butter sauce a bit thicker and stick to the shrimp better. It tasted great and I know I will be making this again. Thanks for posting.



Excellent! Quick and simple!

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Amount Per Serving (4 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 108 mg
  • 4%

Based on a 2,000 calorie diet



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Shrimp Scampi Bake


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Shrimp Scampi V